Mango Fruit
Mango Fruits are Oval and egg shaped with smooth and soft skin. Skin is usually a combination of green, Red, and Yellow colour. The interior flesh is bright orange and soft with a large.
Selection and storage
Mangoes are seasonal fruits; the fresh mango fruit season begins in the month of May, when the rich fragrance of the fruit heralds its arrival and end by August. Mangoes usually harvested when they are mature and green. Un-ripe fruits are extremely sour in taste. Organic mangoes are left to ripen on the tree but over-ripen fruits falls off from the tree and get spoiled.
